2013–2014 | National REDD+ readiness and strategy development | Burundi
Implemented under the United Nations Food and Agriculture Organization (FAO)

Key Contributions & Impact
- Developed and structured the national REDD+ Readiness Preparation Proposal (R-PP)
• Coordinated and supervised national consultants across technical components
• Conducted stakeholder mapping and facilitated national consultation workshops
• Assessed drivers of deforestation and forest degradation
• Defined institutional arrangements for REDD+ governance
• Designed framework elements for national forest monitoring and MRV systems
• Integrated environmental and social safeguard considerations into the readiness framework
• Established capacity-building and training requirements for REDD+ implementation


Add comment